INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Pumpkin, canned
1
Egg + 2 egg yolks
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar, white
1/4 tsp
Salt
1 tsp
Vanilla extract
1
Pie crust, gluten-free
1/4 cup
Butter, unsalted
1 8 ounce package
Cream cheese
1 cup
Half-and-half