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Caramelized Brussels Sprouts with Browned Butter

Carolyn Ketchum
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Brussels sprouts

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1

More salt and pepper

1 tbsp

Coconut or vegetable oil

2 tbsp

Butter, salted