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Blueberry Scones

Joan Francis
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2

Eggs, large

4 cups

All-purpose flour

4 1/2 tsp

Baking powder

1/2 tsp

Salt

6 tbsp

Sugar

5/8 cup

Butter

7/8 cup

Milk

1 person Recommend This Recipe