INGREDIENTS
2 tbsp
coconut flour
1 tbsp
almond flour (can sub for GF or other flour)
1/2 tsp
baking powder
1 tbsp
coconut sugar (can sub for sweetener of choice)*
1/4 cup
pumpkin puree
1
egg OR 1 large egg white (omit completely for vegan option)
1 tbsp
dairy free milk of choice (I used cartoned coconut milk)
1 tbsp
dairy free chocolate chips
Cooking oil spray