INGREDIENTS
1/2 cup
Cherries, dried tart
1 tsp
Lemon, zest
2 1/2 cups
All purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 tsp
Kosher salt
1/4 cup
Sugar
1/4 tsp
Vanilla extract
1/2 cup
Almonds, toasted
10 tbsp
Butter, unsalted
1 cup
Buttermilk
1/4 cup
Heavy cream