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Cherry Almond Scones

Joanne Eats Well With Others
  • minutes
  • Serves 8 to 12

INGREDIENTS

1/2 cup

Cherries, dried tart

1 tsp

Lemon, zest

2 1/2 cups

All purpose flour

1/4 tsp

Almond extract

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 tsp

Kosher salt

1/4 cup

Sugar

1/4 tsp

Vanilla extract

1/2 cup

Almonds, toasted

10 tbsp

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Heavy cream