INGREDIENTS
1/2 lb
Bacon
1/2 tsp
Garlic powder
2 tbsp
Green bell pepper
2
lbs Russet potatoes
1
bunch Scallions
2
Eggs
1 tsp
Kosher salt
1/4 tsp
White pepper
1
Cooking spray, Non-stick
6 tbsp
Butter
1 cup
Curd cottage cheese, whole
1/4 lb
Fontina cheese
1 cup
Sour cream
1/4 cup
Whole milk or light cream