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Drop Biscuit Chicken Pot Pie

Recipe by Our Cookbook Collection
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken, roasted

1 handful

Flat-leaf parsley, fresh

1/2 cup

Peas, frozen

1 cup

Chicken stock

2 tbsp

All-purpose flour, unbleached

1/2

batch Fluffy drop biscuit dough

1

Sea salt and freshly ground black pepper, Fine

1 tbsp

Butter, unsalted

1/2 cup

Whole milk

4

Medium carots