INGREDIENTS
1 cup
Chicken, roasted
1 handful
Flat-leaf parsley, fresh
1/2 cup
Peas, frozen
1 cup
Chicken stock
2 tbsp
All-purpose flour, unbleached
1/2
batch Fluffy drop biscuit dough
1
Sea salt and freshly ground black pepper, Fine
1 tbsp
Butter, unsalted
1/2 cup
Whole milk
4
Medium carots