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The Ultimate Decadent Ding Dong Cake

Becky Hudgins
  • 115 minutes
  • Serves 10

INGREDIENTS

6

Eggs, large

4 cups

All-purpose flour

2 tsp

Baking soda

6 sticks

Butter no salt

1

Chocolate frosting

11

teaspoon Cinnamon, ground

1

Cream filling

1 cup

Ghirardelli sweet ground cocoa

10 1/2 cups

Granulated sugar

5 3/4 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

2

dash(es) Salt

12 oz

Semi-sweet chocolate baking bar

4 tsp

Vanilla

1/2 cup

Butter, soft

5 1/4 cups

Mascarpone cheese

6 tbsp

Milk

2 cups

Whole milk

5 1/4 cups

Whole milk ricotta cheese

5 1/2 tsp

Grand marnier