Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Pork tenderloin
2
lbs Butternut squash
3 cups
Carrots, fresh (or frozen)
4
Garlic cloves
1 cup
Broth
1 16 ounce can
Coconut milk
2 tbsp
Curry powder
1
Salt and pepper
1 tbsp
Apple cider vinegar