INGREDIENTS
4
Chicken breasts, whole
1 14 ounce can
Artichoke hearts
3 cloves
Garlic, fresh
1 cup
Grape or cherry tomatoes
1/4
Sweet onion
3/4 cup
Chicken broth
1/2 tsp
Pepper
1
jar Red peppers, roasted
1 tsp
Salt
4 tbsp
Cream cheese, fat-free
4 tbsp
Parmesan cheese