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Instant- Pot Cranberry Orange Bundt cake

Soniya Saluja
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh

1 tbsp

Orange, Zest

1/2 tsp

Baking soda

1 1/2 cups

Gluten free flour /all purpose flour/whole wheat flour

1/2 cup

Sugar

1 tbsp

Apple cider vinegar/ vinegar

5 tbsp

Coconut oil

1/2 cup

Orange juice, fresh

3/4 cup

Yogurt