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Classic Southern Pecan Pie

Jackie Garvin
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

3/4 cup

Karo syrup

1

Kosher salt

3/4 cup

Sugar

1 tsp

Vanilla extract

2 cups

Pecans

1

(9-inch) pie crust

1

Classic southern pecan pie

2 tbsp

Butter, unsalted