INGREDIENTS
8 oz
Medjool dates, pitted and coarsely chopped
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 3/4 cups
Brown sugar, lightly packed dark
1/2 tsp
Salt, coarse
6 tbsp
Butter, unsalted
1 stick
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Scalding-hot strong brewed coffee