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Sticky Toffee Pudding with Toffee Sauce

Martha Stewart
  • 85 minutes
  • Serves 8

INGREDIENTS

8 oz

Medjool dates, pitted and coarsely chopped

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 3/4 cups

Brown sugar, lightly packed dark

1/2 tsp

Salt, coarse

6 tbsp

Butter, unsalted

1 stick

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Scalding-hot strong brewed coffee

1 person Recommend This Recipe