INGREDIENTS
1/4 cup
Cranberries, dried
10
Cremini mushrooms
2 cloves
Garlic
1/2 cup
Green lentils, dry
1
Onion, medium
1/2 tsp
Oregano
1/4 cup
Parsley, fresh
1/2
Red bell pepper
1
Shallot
6 cups
Spinach
21 oz
Tofu, firm
1 tbsp
Tomato paste
1/2 tsp
Liquid smoke
1 tbsp
Maple syrup
2 tbsp
Soy sauce
1 tbsp
Tahini
2 tbsp
White miso
1/2 cup
Brown rice
1 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1
Pepper
1/8 tsp
Pumpkin spice
1/4 tsp
Red pepper flakes
1/3 cup
Rice flour
5/8 tsp
Salt
1
Salt
1/2 cup
Chestnuts, cooked
1/4 tsp
Cumin, ground
2 tbsp
Pine nuts
2 1/2 cups
Water