INGREDIENTS
2/3 cup
Corn syrup, light
2 cups
Granulated sugar
3
drops Lorann brown liquid food coloring
1/2 tsp
Sea salt
1
Hard candy molds
1
Use of a candy thermometer is recommended
3/4 cup
Water
1
Dram (1 teaspoon) lorann caramel flavor candy oil
2 teaspoons LorAnn Naturals Creamy Caramel Flavor