INGREDIENTS
4 oz
unsweetened baking chocolate (chopped)
1/3 cup
raw cacao powder ( or unsweetened cocoa powder)
1/2 cup
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
fine grain sea salt
1/2 cup
organic coconut sugar
1/4 cup
pure maple syrup
1/3 cup
+ 1 Tbsp Bertolli Organic Extra Virgin Olive Oil
2 tsp
pure vanilla extract
2
large eggs (room temp)
1/3 cup
dark chocolate (chopped)