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Perry’s Plate Enchiladas

Sarah Buscaino
  • 31 minutes
  • Serves 1

INGREDIENTS

1

Poblano

2

Red bell pepper

1

Cauliflower

1

Large sweet potato

1

Medium onion

2 cloves

Garlic

Cilantro

1 bag

Spinach

Corn tortillas

Cumin

Frozen corn

1 can

Black beans

Sour cream

1 lb

Cheddar or Monterey cheese

2 jars

Salsa

1 can

Enchilada sauce