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French Toast/Bread Pudding

Archana Mundhe
  • 25 minutes
  • Serves 4

INGREDIENTS

7

slices of French Brioche bread or any french bread (cut into cubes)

2

large eggs

1 cup

milk whole or 2% (I used whole milk)

2 tbsp

brown sugar

2 tbsp

orange marmalade (optional)

2 tsp

Vanilla

1 tsp

ground cinnamon

1 tbsp

butter

1/2 tsp

cinnamon

maple syrup

bananas

chocolate chips

nuts

raisins