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Caprese Macaroni and Cheese

Nicole Morrissey
  • 40 minutes
  • Serves 5

INGREDIENTS

10 oz

whole wheat elbow macaroni (uncooked)

1 cup

2% milk

1 cup

low-sodium vegetable broth

1/4 cup

all-purpose flour

1/8 tsp

chili powder

1/2 tsp

salt and fresh ground pepper, to taste

3 cups

part-skim mozzarella cheese, shredded and divided

1/2 cup

tomato sauce

3

large tomatoes, thinly sliced

20

basil leaves, chiffonade and divided