INGREDIENTS
1 lb
Italian sausage, hot
1 lb
Italian sausage, mild
1
(28-ounce/794 g) can diced tomatoes
2
Bay leaves
1 lb
Cannellini beans, dry
3 cloves
Garlic
1 lb
Kale, stems
1
Onion, large
1/4 cup
Parsley, fresh
2 qt
Chicken broth or low-sodium chicken broth, homemade
1 lb
Ditalini pasta, cooked and drained
1
Black pepper, freshly ground
1
Kosher salt
1
1-inch piece Parmesan or grana padano cheese, rind