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Italian Sausage, Kale, and Cannellini Bean Soup

Andrea Meyers
  • 110 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, hot

1 lb

Italian sausage, mild

1

(28-ounce/794 g) can diced tomatoes

2

Bay leaves

1 lb

Cannellini beans, dry

3 cloves

Garlic

1 lb

Kale, stems

1

Onion, large

1/4 cup

Parsley, fresh

2 qt

Chicken broth or low-sodium chicken broth, homemade

1 lb

Ditalini pasta, cooked and drained

1

Black pepper, freshly ground

1

Kosher salt

1

1-inch piece Parmesan or grana padano cheese, rind