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Seasoned Pretzels

Sally's Baking Addiction
  • 60 minutes
  • Serves

INGREDIENTS

1

bag hard pretzels (anywhere from a 12 - 16 oz bag is fine)

3/4 cup

oil (canola, vegetable, olive)

1

and 1/2 Tablespoons lemon pepper

2 tsp

garlic powder

2 tsp

dill weed

optional other spices - see notes