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Gingerbread Bundt Cake with Cream Cheese Frosting

Something Swanky
  • minutes
  • Serves

INGREDIENTS

3 cups

cake flour*

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

4

large eggs, room temperature

1

and 1/2 cups brown sugar

1 cup

butter, melted and slightly cooled

1 cup

sour cream, room temperature

1/2 cup

molasses

1

recipe Cream Cheese Frosting

Optional: 1 recipe Sugared Cranberries