INGREDIENTS
1 tbsp
ground flaxseed
2 1/2 tbsp
water
1 cup
earth balance vegan butter, softened to room temperature
1 1/3 cups
granulated sugar
1 tbsp
pure vanilla extract
2 3/4 cups
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
granulated sugar
1 1/2 tsp
ground cinnamon