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Vegan Snickerdoodles - Soft, Thick & Puffy

Nora
  • 21 minutes
  • Serves 24

INGREDIENTS

1 tbsp

ground flaxseed

2 1/2 tbsp

water

1 cup

earth balance vegan butter, softened to room temperature

1 1/3 cups

granulated sugar

1 tbsp

pure vanilla extract

2 3/4 cups

all purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

1/2 cup

granulated sugar

1 1/2 tsp

ground cinnamon