INGREDIENTS
3
tablespoons Worcestershire sauce
3
tablespoons soy sauce
3
teaspoons apple cider vinegar
2
tablespoons butter
3
cups trimmed, halved Brussels sprouts
sea salt and ground black pepper
2 tbsp
butter
6
carrots peeled and sliced into 1/2-inch coins
sea salt
ground black pepper
3
tablespoons maple syrup
3 tbsp
apple cider vinegar
1 tbsp
mandarin or orange zest
mandarin or orange sections for garnish
1
bag fresh cranberries
1 cup
sugar
1 cup
water
1
tart apple, cored and sliced thin
1 stick
cinnamon
1 tsp
balsamic vinegar
1 tsp
ground cinnamon
1 pinch
each of sea salt and ground black pepper