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3 Fresh, Easy Thanksgiving Sides You Can Make in Under 15 Minutes

Elizabeth Stark
  • minutes
  • Serves

INGREDIENTS

3

 tablespoons Worcestershire sauce

3

 tablespoons soy sauce

3

 teaspoons apple cider vinegar

2

 tablespoons butter

3

 cups trimmed, halved Brussels sprouts

sea salt and ground black pepper

2 tbsp

butter

6

carrots peeled and sliced into 1/2-inch coins

sea salt

ground black pepper

3

 tablespoons maple syrup

3 tbsp

apple cider vinegar

1 tbsp

mandarin or orange zest

mandarin or orange sections for garnish

1

bag fresh cranberries

1 cup

sugar

1 cup

water

1

tart apple, cored and sliced thin

1 stick

cinnamon

1 tsp

balsamic vinegar

1 tsp

ground cinnamon

1 pinch

each of sea salt and ground black pepper