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Best Beef Tenderloin with Creamy Mustard Sauce

Damn Delicious
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

1 tbsp

chopped fresh thyme leaves

3 cloves

garlic, minced

1

beef tenderloin, trimmed and tied into 2-inch sections

2 tsp

kosher salt

2 tsp

ground black pepper

3/4 cup

sour cream

1/4 cup

whole grain Dijon mustard

1 tbsp

horseradish, or more, to taste

2 tbsp

chopped fresh chives

Kosher salt and freshly ground black pepper,