INGREDIENTS
1 cup
all-purpose flour
1/3 cup
granulated sugar
1
package instant pistachio pudding mix ((3.4 ounces – 4 serving size) do not use sugar-free)
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
buttermilk (plus 2 tablespoons)
1
large egg
1/4 cup
canola oil
1/4 tsp
pure almond extract
1/4 cup
finely chopped pistachios
1 cup
powder sugar, (sifted)
1 tbsp
honey (plus 1 teaspoon)
1 tbsp
milk (plus 1-2 teaspoons additional as needed)
3/4 cup
roughly chopped pistachios (for garnish)