Vegan Chocolate Cake (gluten-free, whole wheat, all-purpose flour options)

semi-sweet chocolate, chopped or chips (make sure to use vegan chocolate like Enjoy Life)

canned full-fat coconut milk

up to 1/4 teaspoon salt

water

white vinegar or apple cider vinegar

olive oil, melted coconut oil or another oil of choice

brown sugar or coconut sugar

granulated sugar or raw sugar

vanilla extract

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour for a GF version or 1 1/2 cups (188 grams) whole wheat flour, white whole wheat flour or all-purpose flour for a non-GF version

cocoa powder (I used Dutch-process)

baking soda

baking powder

salt