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Vegan pot pie with portobella, green garbanzo and shallots

olivesfordinner.com
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot

1/2 cup

Garbanzo beans, frozen green

6 cloves

Garlic

2

Portobello mushroom caps, large

1 1/2 cups

Shallots

1 tsp

Thyme, dried

1 cup

Vegetable broth

2 tbsp

Soy sauce

1 tbsp

Vegan worcestershire sauce

1 tbsp

Arrowroot powder

1

Phyllo dough, vegan

1

Olive oil

1

package Gardein bbq skewers

1/8 cup

White wine

1 TB Earth Balance