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Vegan breakfast burrito with roasted potatoes

Cadry Nelson
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

package Upton's bacon seitan

1 clove

Garlic

2

Kale, leaves of

1/2 tsp

Oregano

1

Red bell pepper (about 1/2 cup), small

1

Sized russet potato, medium to large

1/2

Yellow onion (about one cup), medium sized

1 14 ounce package

Tofu, firm water-packed

1/2 tsp

Chili powder

1 tbsp

Nutritional yeast flakes

1/2 tsp

Paprika

1

Salt and pepper

1/4 tsp

Turmeric

3 tsp

Olive oil, extra virgin

1 tsp

Cumin

4

Tortillas, whole wheat