INGREDIENTS
8 cups
Veggie Broth (see note above)
1
inch piece Ginger – peeled
7 oz
Brown Rice Pasta (they usually come in 14 oz pkgs, so half a pkg)
2 tbsp
Soy Sauce (gluten free)
3
ribs Bok Choy – sliced
1
medium Onion – sliced
1
package Bean Sprouts
1 3.5 ounce package
Shiitake Mushrooms
Juice of ½ Lime
1
Chili Pepper - sliced (or sriracha) – optional