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Baked Salmon with Warm Mango Salsa

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

4

sockeye salmon, fillets

1

Jalapeno pepper, fresh

2

Mangoes

1

Mint or cilantro, fresh

1

Shallot

1 1/2 tbsp

Lime juice

1/4 tsp

Black pepper, ground

1 tsp

Sea salt, fine

1 1/2 tsp

Canola oil