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Vegan Lentil Chili with Roasted Red Peppers, Olives, and Green Onion

Kalyn's Kitchen
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Brown lentils

1/8 tsp

Chipotle chile pepper, dried

2 tsp

Garlic

1/2 cup

Green onions

1

Lime, slices

1

Onion, medium

1 tsp

Oregano, dried

1/4 cup

Red lentils

3 cans

Vegetable broth

1 can

Black olives

1 can

Tomato sauce

2 tbsp

Chili powder

1

jar Red peppers, roasted

2 tsp

Olive oil

1 tbsp

Cumin, ground