INGREDIENTS
1 cup
Brown lentils
1/8 tsp
Chipotle chile pepper, dried
2 tsp
Garlic
1/2 cup
Green onions
1
Lime, slices
1
Onion, medium
1 tsp
Oregano, dried
1/4 cup
Red lentils
3 cans
Vegetable broth
1 can
Black olives
1 can
Tomato sauce
2 tbsp
Chili powder
1
jar Red peppers, roasted
2 tsp
Olive oil
1 tbsp
Cumin, ground