INGREDIENTS
6 cloves
Garlic
1
Onion, large
1
Parsley
2 1/2
lbs Potatoes
64 oz
Vegetable broth
1
Salt and pepper
1 tbsp
Olive oil
1
Truffle oil, White or black
2 tbsp
Butter
1/2 cup
Sour cream or greek yogurt
1/2 cup
White wine, dry
3
Leeks (light green and white parts), cleaned and thinly sliced