INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Potatoes
1 15 ounce can
Pumpkin puree
1
White onion, medium
1 15 ounce package
Non-gmo tofu, extra firm
6 cups
Vegetable broth
1/2 tsp
Cinnamon, ground
3/4 tsp
Pumpkin pie spice
1
Sea salt & freshly ground black pepper, fine grain
1 tbsp
Olive oil, extra virgin
1/2 tbsp
Coconut aminos