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Hearty Pumpkin Potato Soup with Tofu

Amanda Maguire
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Garlic powder

2 cups

Potatoes

1 15 ounce can

Pumpkin puree

1

White onion, medium

1 15 ounce package

Non-gmo tofu, extra firm

6 cups

Vegetable broth

1/2 tsp

Cinnamon, ground

3/4 tsp

Pumpkin pie spice

1

Sea salt & freshly ground black pepper, fine grain

1 tbsp

Olive oil, extra virgin

1/2 tbsp

Coconut aminos