INGREDIENTS
1 1/4 cups
non-dairy milk (almond or soy)
1 tsp
white vinegar
3/4 cup
all-purpose flour
1 tsp
garlic powder
1
head cauliflower, chopped into bite-size pieces
1/2 cup
cayenne pepper sauce (I use Frank's Red Hot)
1/2 cup
margarine or Earth Balance
1/2 tsp
white vinegar
1/4 tsp
kosher or sea salt
Baby carrots and celery, to serve
Vegan bleu cheese or, if you're not vegan, regular bleu cheese