INGREDIENTS
1/2 cup
uncooked brown rice
2 cups
soy curls
2 tbsp
coconut oil, (divided)
1/4
small white onion, (thinly sliced)
2
leaves collard greens, (de-stemmed and chopped into thin strips)
1/4 tsp
salt
1 cup
BBQ sauce, (divided)
1 cup
pinto beans
2 tbsp
nutritional yeast
2 tbsp
vegan ranch dressing