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White Bean Swiss Chard Soup

Caroline Phelps
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Carrot, large

3 cloves

Garlic

1 15.5 ounce can

Navy beans

1

Onion, large

1

bunch Swiss chard

6 cups

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil, extra virgin