Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
red beans, washed, picked over and soaked for 6 hours or overnight in 2 quarts water
2 tbsp
extra virgin olive oil
1
medium or large onion, chopped
6
garlic cloves, minced
2
carrots, peeled and chopped
1
large or 2 small green bell peppers, cut in small dice
2 tbsp
sweet Hungarian paprika
2 tbsp
tomato paste
1
bay leaf
Salt
1 tsp
oregano
cayenne
2 tbsp
red wine vinegar
1/2 tsp
sugar
Freshly ground pepper
1/2 cup
minced fresh parsley, or a combination of parsley and dill
1/2 cup
drained yogurt for topping