Sun-Dried Tomato and Asparagus Vegan Quiche

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 cup

non-dairy butter (I used Earth Balance buttery sticks)

2 tbsp

ice cold water

1 tbsp

coconut or vegetable oil

1/4 cup

white onion (minced)

1 cup

fresh asparagus (chopped)

3 tbsp

dried tomatoes (chopped)

block of medium/firm tofu, drained

3 tbsp

nutritional yeast

1 tbsp

non-dairy milk

1 tbsp

all purpose flour

1 tsp

dehydrated minced onion

2 tsp

fresh lemon juice

1 tsp

spicy mustard

1/2 tsp

sea salt

1/2 tsp

turmeric (optional)

1/2 tsp

liquid smoke

3 tbsp

fresh basil (chopped)

1/3 cup

vegan mozzarella cheese (I used Diaya)

salt and pepper