INGREDIENTS
1 1/2 tbsp
olive oil
1
onion, minced
1
garlic clove, minced
1
butternut squash, cut in large dice
1
zucchini, chopped
1
red bell pepper, chopped
1 tbsp
fresh oregano
1 tbsp
ground cumin
1 tbsp
ground oregano
1/2 cup
vegan margarine
3 tbsp
organic sugar
1/2 tsp
sage
Sprinkle of sea salt
1 1/4 cups
whole wheat flour