INGREDIENTS
1
Italian vegan sausage, link
1 15 ounce can
Artichoke hearts
2
Carrots
2
stalks Celery
1 pinch
Coriander
2 cloves
Garlic
1
Onion
1 tsp
Onion flakes, dried
1 cup
Red lentils, dried
4 cups
Spinach
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, petite
1
Zucchini
1
No-salt vegetable bouillon cube
4 cups
Vegetable broth, low-sodium
1/2 cup
Couscous, whole wheat
1 pinch
Black pepper
2 cups
Water
Bragg Liquid Aminos - just a splash