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Favoreats

Favoreats LLC

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Red lentil, couscous, & vegetable stoup

By Annie
  • minutes
  • Serves

INGREDIENTS

1

Italian vegan sausage, link

1 15 ounce can

Artichoke hearts

2

Carrots

2

stalks Celery

1 pinch

Coriander

2 cloves

Garlic

1

Onion

1 tsp

Onion flakes, dried

1 cup

Red lentils, dried

4 cups

Spinach

1 tsp

Thyme, dried

1 15 ounce can

Tomatoes, petite

1

Zucchini

1

No-salt vegetable bouillon cube

4 cups

Vegetable broth, low-sodium

1/2 cup

Couscous, whole wheat

1 pinch

Black pepper

2 cups

Water

Bragg Liquid Aminos - just a splash