INGREDIENTS
1 1/4
lbs Chicken breast, boneless skinless
3
Celery stalks, large
1 tbsp
Dill, fresh
3/4 cup
Grapes, red
1
Onion, peeled and cut into 4 pieces
6 cups
Water or low sodium vegetable broth
1 tbsp
Dijon mustard
1/3 cup
Mayonnaise, light or regular
1/8 tsp
Pepper
1/4 tsp
Salt
3/4 cup
Pecans, toasted