INGREDIENTS
1 1/2 lb
“natural” fresh chicken breast (boneless, skinless)
2 qt
low-sodium chicken stock
1/4 cup
canola oil
1/2 cup
flour
1/2 cup
fresh carrots, diced
1/2 cup
fresh onions, diced
1/4 cup
fresh celery, diced
1 tbsp
black pepper
1 tbsp
sodium-free Italian seasoning (e.g., McCormick)
2 tsp
Better Than Bouillon® Chicken Base (low sodium)
1/2 cup
fresh frozen sweet peas, thawed
1/2 cup
light cream
1
frozen piecrust, cooked and broken in bite-size pieces
1 cup
low-fat Cheddar cheese