INGREDIENTS
1 lb
boneless, skinless chicken breasts
1 lb
mini orange, red, and yellow peppers (red and yellow peppers)
1
onion
20 oz
can pineapple chunks (pineapple juice reserved)
1/4 cup
pineapple juice
2 tbsp
soy sauce
3 tbsp
honey
2 tbsp
vinegar
1 tsp
sesame oil
1/4 tsp
ground ginger
1/4 tsp
garlic powder
2 tbsp
olive oil
1/2 cup
pineapple juice
2 tbsp
honey
1 tbsp
sriracha sauce
1 tbsp
olive oil
1 tsp
soy sauce