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Spicy Pineapple Chicken Kabobs

The Gunny Sack
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1 lb

mini orange, red, and yellow peppers (red and yellow peppers)

1

onion

20 oz

can pineapple chunks (pineapple juice reserved)

1/4 cup

pineapple juice

2 tbsp

soy sauce

3 tbsp

honey

2 tbsp

vinegar

1 tsp

sesame oil

1/4 tsp

ground ginger

1/4 tsp

garlic powder

2 tbsp

olive oil

1/2 cup

pineapple juice

2 tbsp

honey

1 tbsp

sriracha sauce

1 tbsp

olive oil

1 tsp

soy sauce