INGREDIENTS
1 stick
butter, softened
1/4 cup
vegetable shortening, room temperature
1 cup
granulated sugar
1
egg white
1
egg
1 1/2 tsp
watermelon extract (can substitute vanilla extract)
2 1/2 cups
all-purpose flour
1 tbsp
cornstarch
1 1/2 tsp
baking powder
Gel Food Coloring
Non-Pareil sprinkles