INGREDIENTS
1
Avocado, ripe pitted and finely diced
1 lb
Black beans, dried
2 cups
Black beans, firm cooked
1
Bouquet garni of 1 bay leaf
2
Carrots
2
Celery, ribs
1/2 cup
Cilantro, fresh
1/2 cup
Corn, fresh & cooked or frozen & thawed kernels
3 cloves
Garlic
1/2
Green bell pepper
2
Jalapeno peppers
1
Onion, small
1/2 tsp
Oregano, dried
1
Poblano chile
1/2
Red bell pepper
1/2 cup
Red onion
3 tbsp
Lime juice
2
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground