INGREDIENTS
2
eggs
1 cup
plain (or greek) yoghurt
3/4 cup
vegetable oil (lightly flavoured olive oil, melted coconut oil, OR cold pressed macadamia nut oil are great choices)
1 tsp
vanilla extract
1/2 cup
brown sugar, plus extra to sprinkle
1 1/2 cups
(approx. 2) small mangoes, diced
1 1/2 cups
wholemeal flour
1 cup
wholemeal spelt flour
2 tsp
baking powder
1/2 cup
rolled (traditional) oats
1/2 cup
shredded coconut, plus extra to sprinkle