INGREDIENTS
1/2
lbs frying beef (such as flank, vacio, sirloin, tenderloin, top sirloin – cut into thin strips)
1
medium-sized shallot – thinly sliced
3 cloves
garlic – thinly sliced
227 g
cremini mushrooms – thinly sliced
2 tbsp
fresh dill (plus extra for garnish – finely chopped)
1 tbsp
grainy mustard (or Dijon)
1 400 milliliter can
full-fat coconut milk
juice of 1 lemon
1 tbsp
ghee
1/2 cup
chicken stock
2 tbsp
avocado oil
kosher salt and freshly-cracked black pepper