INGREDIENTS
3/4 cup
Raspberries, frozen
1/2 tsp
Lemon juice
8 1/2 tbsp
Maple syrup
3/4 cup
Runny almond butter
1/4 tsp
Almond extract
2 cups
Almond flour
1/4 cup
Chocolate chips or your favourite chocolate, dairy free
1/2 tsp
Cinnamon
1 pinch
Salt
1/4 tsp
Salt
1/2 tsp
Vanilla
1/2 tsp
Coconut oil
2 1/2 tsp
Chia seeds