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Steamed Green Beans and Carrots with Charmoula Sauce

Kalyn's Kitchen
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Carrots

1 cup

Cilantro

1/2 cup

Flat leaf parsley

1 lb

French-style green beans

1

large clove Garlic

2 tbsp

Lemon juice

1/4 tsp

Paprika, hot or smoked

1

Salt and fresh ground black pepper

3 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground