INGREDIENTS
1/2 lb
Carrots
1 cup
Cilantro
1/2 cup
Flat leaf parsley
1 lb
French-style green beans
1
large clove Garlic
2 tbsp
Lemon juice
1/4 tsp
Paprika, hot or smoked
1
Salt and fresh ground black pepper
3 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground